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Shosti Garlic Pickle 215 gm combines slow-cooked garlic cloves with a mustard oil base. This traditional Rosun er Achar utilizes natural fermentation and spices for shelf stability. A 215 gm glass jar preserves the pungent flavor profile without synthetic additives.
Key Features
- Traditional Slow-Cooking: Low-heat extraction for intense garlic flavor. Proper heat management prevents the cloves from turning bitter.
- Authentic Ingredients: Mustard oil and raw spices define the texture. The profile matches the taste of traditional Bangladeshi pickles.
- Zero Artificial Colors: No synthetic dyes or chemical enhancers. Natural spice interaction creates the dark color over time.
- Non-Reactive Glass Jar: 215 gm capacity in a vacuum-sealed container. Prevents oil leakage and protects against external humidity.
Frequently Asked Questions
Is Shosti garlic pickle homemade?
It uses traditional small-batch methods instead of industrial automation. The process mimics ghorer bazar production styles for an authentic taste.
Does it contain any chemical preservatives?
This pickle relies on mustard oil and salt for natural preservation. It contains zero artificial stabilizers or chemical shelf-life extenders.
