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Panash Food Mango Pickle (Amer Achar Tok) - 200gm combines raw unripe mangoes with a mustard oil preservative base. This 200gm jar provides a sharp, tangy profile using traditional five-spice blends. It maintains shelf stability for 12 months under airtight storage.
Key Features
- Tangy Flavor Profile: Unripe mangoes provide a high natural acidity level. This sour profile balances heavy rice dishes during high humidity.
- Mustard Oil Base: Traditional cold-pressed oil serves as the primary liquid preservative. It blocks microbial growth and adds a pungent aroma.
- Home-Style Ingredients: Blend includes raw mango, mustard oil, and local spices. This combination offers natural vitamin C and antioxidants.
- Airtight Packaging: 200gm jar designed for a secure physical seal. Proper closure prevents oxidation and maintains the 1-year shelf life.
Frequently Asked Questions
What are the ingredients of Panash Food Mango Pickle?
The pickle contains raw mango pieces, mustard oil, and a traditional spice mix. This recipe avoids synthetic preservatives to maintain a homemade flavor profile.
How to store Amer Achar Tok?
Store the jar in an airtight container away from direct sunlight. Excessive moisture or high heat will cause the oil to go rancid before the expiry date.
