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Panash Food Jolpai Pickle 350gm relies on a traditional South Asian curing process involving mustard oil and vinegar. This olive achar yields 13mg of Vitamin C per 100g for nutritional support. The formula excludes chemical preservatives to maintain a one-year shelf life in dry conditions.
Key Features
- Chemical-Free Composition: 100% free from synthetic preservatives and artificial additives. Food keeps its integrity without chemical aftertastes.
- Nutrient Density: Contains 59mg of calcium and 70 kcal per 100g. Supports bone health while adding flavor to rice.
- Traditional Curing: Uses mustard oil and panch phoron spices. Replicates the flavor profile of homemade olive achar.
- Antioxidant Profile: Rich in Vitamin E and natural antioxidants. Helps reduce oxidative stress during regular consumption.
- Extended Shelf Stability: Lasts 12 months in a dry place. Resists spoilage during periods of high humidity.
Frequently Asked Questions
What are the benefits of Jolpai pickle?
It carries Vitamin E and antioxidants. These elements assist in neutralizing free radicals.
Is Panash Food pickle organic?
The mixture is chemical and preservative-free. It uses olives, chilies, and vinegar to maintain purity.
