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Under traditional slow-cooking methods, Shosti Olive Pickle 400 gm uses fresh olives. With pure mustard oil and authentic spices, the recipe produces a sour and spicy profile. Within this 400g glass jar, no artificial colors or synthetic additives exist for natural shelf stability.
Key Features
- Slow-cooking: Traditional heat processing over extended periods with fresh olives. Develops deep flavor without high-heat degradation.
- Mustard Oil Base: Pure mustard oil forms the primary liquid medium. Resists spoilage under high humidity conditions.
- Spice Blend: Authentic Panch Phoron combines with sour and spicy ingredients. Provides a consistent homemade taste profile.
- Glass Jar Packaging: 400g capacity container utilizes a non-reactive glass material. Prevents chemical leaching into the acidic pickle.
- Natural Preservation: Zero artificial colors or synthetic chemical additives exist in the recipe. Relies on salt and oil for shelf stability.
Frequently Asked Questions
Is Shosti olive pickle preservative free?
This pickle uses mustard oil and salt for natural preservation. It contains no artificial colors or synthetic chemical additives.
How to store Shosti jolpai achar?
Keep the glass jar in a cool, dry place away from sunlight. Ensure the oil layer covers the olives to prevent oxidation.
