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Ruchi Mango Pickle - 1000gm mixes raw mango chunks with mustard, cumin, and chili spices in a soybean oil base. This tangy-spicy condiment relies on acetic acid and sodium benzoate for shelf stability. One 1000gm airtight jar provides a high-volume supply for frequent consumption with khichuri or paratha.
Key Features
- Raw Mango Base: Square Food mixes sliced mangoes with mustard and cumin spices. This combination produces a sharp, authentic Bengali flavor profile.
- Airtight 1000gm Jar: High-capacity container utilizes a sealed lid mechanism. Protects the oil-based mixture from road dust and humidity.
- Chemical Stabilization: Formulation includes sodium benzoate and acetic acid. Extends shelf life by preventing microbial growth in the jar.
- Natural Pigmentation: Recipe excludes synthetic dyes or coloring agents. Natural spice pigments provide the dark, traditional appearance.
Frequently Asked Questions
What is the flavor profile?
This pickle provides a tangy-spicy taste derived from raw mango and mustard spices. It lacks the sweetness found in marmalades or sweet mango variants.
Is Ruchi mango pickle sugar free?
The ingredients list excludes added sugar, focusing on a savory and sour profile. Raw mango naturally contains trace carbohydrates despite the lack of sweeteners.
