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Within the glass jar, mustard oil preserves 250g of jujube fruit. This Shashya Prabartana Boroi Pickles mixture achieves a balanced sour, spicy, and sweet profile. Panch Phoron seasoning provides the primary aromatic structure for the condiment.
Key Features
- Tok-Jhal-Mishti Profile: Jujube base with a sour, spicy, and sweet ratio. Pairs with rice and lentil dishes.
- Natural Preservation: Natural mustard oil and salt maintain the shelf stability. Prevents spoilage without using synthetic chemicals.
- Panch Phoron Seasoning: Five-spice blend provides the primary oil base flavor. Adds distinct aromatic depth to jujubes.
- Glass Jar Packaging: 250g capacity non-reactive glass storage vessel with a lid. Stops chemical leaching from external heat.
Frequently Asked Questions
How to store boroi achar for a long time?
Keep the jar in a cool, dry place and use a dry spoon. Periodic sunlight exposure prevents fungal growth in humid conditions.
What are the ingredients of Shashya Prabartana pickles?
The mixture contains jujube, mustard oil, salt, and a Panch Phoron spice blend. These natural components provide flavor without artificial additives.
