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The Eastern Pickle Bombai Morich Pickle blends Scotch Bonnet chilis with a pure mustard oil base. High capsaicin levels provide intense heat density without relying on synthetic additives. This 400g glass jar contains hand-mixed ingredients following traditional Bengali preparation methods.
Key Features
- Traditional Bengali Recipe: Hand-mixed small batches using local spice blends. Authentic flavor profile survives heavy humidity.
- High Capsaicin Content: Natural metabolic stimulant derived from raw Bombai chilis. Boosts Vitamin C intake significantly.
- Preservative-Free Composition: Zero artificial colors or chemical stabilizers in the formula. Maintains raw chili heat integrity.
- Mustard Oil Base: Pure mustard oil serves as the primary preservation medium. Prevents spoilage during standard storage.
Frequently Asked Questions
Is Eastern Bombai Morich Pickle preservative free?
This pickle contains no artificial preservatives or synthetic colors. Mustard oil and salt naturally stabilize the Scotch Bonnet chilis for long-term consumption.
How should I store this pickle?
Keep the jar refrigerated after opening to maintain the 6-month shelf life. Cold storage prevents oxidation of the mustard oil base and preserves chili texture.
