Features:

• Rich and complex flavor with a slightly sweet and tangy finish

• Slightly salty with a hint of umami

• Umami flavor from mushrooms and Worcestershire sauce

• Versatile sauce that can be used for dipping, condiment, and stir-frying

Benefits:

• Adds flavor and complexity to food

• Enhances the natural flavor of meat and vegetables

• Can be used in a variety of ways

• Made with natural ingredients.