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With a blend of dates, amloki, and tamarind, Panash Food Mixed Fruit Chutney offers a dense 400g supply of spicy-sweet condiment. Vinegar and mustard oil provide primary preservation for long-term shelf stability. This pasmisali chutney adds a sharp acidic bite that cuts through heavy rice dishes during high humidity.
Key Features
- Fruit Base: Dates, amloki, and tamarind create a high-viscosity 400g fruit mixture. Thick texture prevents soggy bread.
- Five Spices Mix: Traditional Bangladeshi spices provide a distinct aromatic heat profile. It adds complexity to rice.
- Natural Preservatives: Mustard oil and vinegar prevent spoilage within the glass container. Chutney stays shelf-stable indoors.
- Glass Packaging: Inert glass prevents chemical leaching from acidic tamarind and vinegar. Contents retain original flavor profiles.
Frequently Asked Questions
What are the ingredients of Panash Mixed Fruit Chutney?
This chutney contains dates, amloki, and tamarind mixed with mustard oil and vinegar. Five Spices powder provides the primary flavor profile and heat.
Is Panash Food chutney sugar free?
No, the dates and fruit base contribute natural sugars to the mixture. The recipe creates a balanced sweet and sour taste.
