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Achare Paka Garlic Pickle 200g pairs premium garlic cloves with a cold-pressed mustard oil base. Vinegar acts as the primary preservative within this spicy and tangy condiment. A non-reactive 200g glass jar stores the homemade recipe for immediate use.
Key Features
- Small-Batch Fermentation: Traditional pickling methods using sun-drying and natural aging. Replicates nostalgic rural village flavors.
- Allicin Retention: High garlic-to-oil ratio maintains active sulfur compounds. Supports immune function during humidity.
- Cold-Pressed Mustard Oil: Pure mustard oil base extracted without high heat. Keeps the characteristic pungent aroma.
- Glass Jar Storage: Non-reactive 200g glass container with an airtight seal. Eliminates chemical leaching for stability.
Frequently Asked Questions
What are the benefits of garlic pickle?
Garlic contains Allicin which supports cardiovascular health and immune function. These sulfur compounds help manage blood pressure and cholesterol levels.
Is garlic pickle good for heart health?
Allicin reduces arterial stiffness and improves blood flow. This compound helps lower LDL cholesterol when integrated into a balanced diet.
