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Shosti Boroi Pickle 400gm contains whole jujube fruits steeped in a sour and spicy mustard oil blend. Natural spices replace artificial coloring for an authentic Bengali flavor. This glass-packed condiment pairs with rice or snacks.
Key Features
- Traditional Spices Blend: Authentic spices mixed with jujube for a sour-spicy profile. Tastes like homemade Kul Achar.
- Chemical-Free Composition: No artificial colors or synthetic additives included in the jar. Natural ingredients prevent metallic aftertastes.
- Pure Mustard Oil: High-grade mustard oil functions as the primary preservative medium. Resists spoilage even without chemical stabilizers.
- Glass Jar Container: 400gm of contents stored in a non-reactive glass vessel. Prevents flavor distortion during road dust exposure.
Frequently Asked Questions
How to store Boroi Achar for a long time?
Store the jar in a cool, dry area and use only dry spoons. Periodic sunlight exposure helps maintain quality during high humidity.
What is the flavor profile of this pickle?
This pickle combines sour jujube with a sharp spice blend. It delivers a traditional Tok Jhal Achar taste.
