With a mustard oil base, Shosti Single Clove Garlic Pickle 375g preserves whole bulbs. This Ek Dana Roshun blend uses spices without synthetic dyes. Inside the 375g glass jar, traditional recipes maintain a vegetarian profile.
Key Features
- Single Clove Garlic: Whole single-bulb garlic cloves provide a dense, firm texture. Biting into them yields consistent flavor.
- Mustard Oil Base: Pure mustard oil preserves the garlic bulbs and spices. It prevents spoilage under high humidity.
- No Artificial Pigments: Ingredients exclude synthetic dyes like tartrazine or sunset yellow. The color remains naturally dark.
- Glass Jar Packaging: Non-reactive glass container holds 375g of spicy garlic. It prevents chemical leaching during storage.
Frequently Asked Questions
What are the benefits of single clove garlic pickle?
Single clove garlic contains higher concentrations of allicin than multi-clove varieties. This compound supports heart health and reduces cholesterol levels.
Is Shosti garlic pickle homemade?
Shosti uses a traditional small-batch production process with natural ingredients. This method replicates the texture of homemade Bengali achar.
