The Eastern Pickle Chalta Pickle utilizes fresh elephant apple and a traditional spice blend. This 400g jar provides a sweet and tangy profile without chemical additives. Handcrafted methods maintain the flavor for a six-month shelf life under chilled conditions.
Key Features
- Preservative-Free: Zero artificial chemicals or additives used during production. Stays fresh for six months without synthetic stabilizers.
- Authentic Recipe: Bengali preparation techniques define the spice and texture balance. Replicates the taste of traditional homemade achar.
- Hand-Picked Fruit: Fresh elephant apple serves as the primary ingredient. High fruit concentration prevents a thin or watery texture.
- Chilled Storage: Requires refrigeration to maintain chemical-free stability. Prevents spoilage even during periods of heavy humidity.
- Halal Certified: 100% Halal ingredients used throughout the handcrafted process. Complies with local dietary standards.
Frequently Asked Questions
Is Eastern Pickle preservative free?
The production process excludes all synthetic chemicals and artificial additives. Natural curing and spices preserve the elephant apple for six months.
How should I store the Chalta Pickle?
Place the jar in a refrigerator or chilled area. Cold environments prevent fermentation and spoilage in humid conditions.
