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The Eastern Pickle Bombai Morich Pickle 215 gm provides a high-heat condiment base using fresh Bombai chilies and mustard oil. Handmade processes maintain a traditional flavor profile without using synthetic additives. Each 215g glass jar contains high concentrations of Capsaicin and Vitamin C.
Key Features
- Handmade Recipe: Traditional Bengali methods using fresh Bombai chilies. Preserves the authentic taste of Naga Morich.
- Chemical-Free Composition: 100% free from artificial preservatives and synthetic colors. Mustard oil prevents spoilage for six months.
- High Capsaicin Content: Rich in natural Vitamin C and chili alkaloids. Triggers immediate metabolic heat during consumption.
- Glass Jar Container: 215g net weight in non-reactive glass packaging. Prevents flavor leaching during long-term storage.
Frequently Asked Questions
Is Bombai chili pickle very spicy?
This pickle uses high-heat Bombai chilies, also known as Naga Morich or Scotch Bonnet. It ranks significantly higher on the Scoville scale than standard green chili pickles.
How to store handmade pickles in BD?
Keep the jar in a cool, dry place and keep the chilies submerged in mustard oil. This prevents mold growth during humid weather conditions.
