The Shosti Olive Pickle 215 gm follows a traditional Bengali recipe using sour and spicy olives. Mustard oil preserves the 215g contents inside a sealed glass jar. This vegetarian condiment contains no artificial colors or synthetic dyes.
Key Features
- Traditional Bengali Recipe: Local spices and aging methods create a sour flavor profile. Provides authentic homemade Jolpai Achar taste.
- Mustard Oil Preservation: High-grade mustard oil acts as the primary natural preservative agent. Keeps ingredients fresh despite heavy humidity.
- Clean Ingredient Profile: Zero synthetic pigments or chemical food coloring agents are included. Maintains the natural appearance of olives.
Frequently Asked Questions
Is Shosti pickle homemade?
This pickle uses a traditional Bengali recipe to replicate homemade methods. It avoids industrial additives like artificial colors to maintain food integrity.
What is the primary flavor?
The olives produce a distinct sour and spicy flavor profile. Traditional spices and mustard oil define the overall taste.
