Shosti Boroi Pickle 215g is a sweet and tangy jujube condiment using traditional slow-cooking. Mustard oil and jaggery create a dense flavor profile without artificial colors. Panch phoron spices and vinegar preserve the fruit integrity for extended shelf life.
Key Features
- Slow-Cooked Method: Low-heat processing maintains the jujube fruit's physical texture. Prevents the pickle from turning into mush.
- Mustard Oil Base: Pure oil infusion creates a natural moisture barrier. Stops mold growth during high humidity.
- Jaggery Sweetener: Natural unrefined sugar replaces processed white crystals during the cook. Thickens the sauce for better consistency.
- Panch Phoron Blend: Five spices mix during the traditional slow-cook process. Produces the authentic Boroi Achar scent.
Frequently Asked Questions
What are the ingredients of Shosti Boroi Pickle?
Ingredients include jujube, mustard oil, jaggery, vinegar, and panch phoron spices. These components form a traditional sweet and tangy profile.
Is Shosti Boroi Pickle sweet or spicy?
This condiment balances a sweet and tangy flavor profile. Jaggery provides the base sweetness while red chili adds a mild spicy kick.
