Shosti Amchur Pickle 215 gm utilizes dried green mango for a high-acid, tangy profile. Within the glass jar, mustard oil preserves the fruit slices without synthetic coloring. This pickle provides a sharp souring agent for rice-based meals.
Key Features
- Dried Green Mango: 100% sun-dried mango slices with high fiber density. Adds a concentrated tartness to every bite.
- Mustard Oil Base: High-purity mustard oil used for natural shelf stability. Prevents oxidation and microbial growth during storage.
- Glass Jar Container: 215 gm non-reactive glass vessel with airtight sealing. Keeps the contents safe from road dust and air.
- Clean Formulation: Zero synthetic dyes or artificial coloring agents included. Maintains the natural dark appearance of aged fruit.
Frequently Asked Questions
What is Shosti Amchur Pickle made of?
Dried green mango slices cured in mustard oil and salt form the base. The lack of moisture creates a dense and chewy texture.
How to use Amchur pickle in cooking?
Mix small portions into hot khichuri or mash it into dal. The high acid content cuts through the richness of fat.
