Shosti Single Clove Garlic Pickle 200g combines premium ek koya roshun with a mustard oil base. Natural fermentation maintains the savory and spicy profile without chemical additives. This 200g glass jar supplies a vegetarian-friendly condiment for heavy meals.
Key Features
- Single Clove Garlic: Uses whole ek koya roshun with high allicin density. Helps maintain immunity during sudden rain.
- Natural Preservation: Zero artificial chemical additives or synthetic shelf-life extenders. Eliminates metallic aftertastes in food.
- Glass Jar Packaging: Non-reactive 200g glass container prevents oil oxidation. Keeps spice levels stable.
- Mustard Oil Base: Pure oil infusion serves as the primary preservative medium. Enhances flavor when mixed with rice.
Frequently Asked Questions
What are the benefits of Shosti garlic pickle?
Single clove garlic contains higher concentrations of allicin than regular varieties. This compound supports heart health and immune system response.
Is single clove garlic better than regular garlic?
One clove concentrates the nutrients usually spread across multiple segments. It provides a more intense flavor profile and simplified digestion.
