Mother's Recipe Mango Pickle (Roi) contains 500g of salt-cured fruit seasoned with traditional Indian spices. This plant-based condiment provides 157 Kcal and 14.7g of carbohydrates per 100g serving. High sodium content at 4730mg resists spoilage during storage in high humidity.
Key Features
- Traditional Curing: 4730mg sodium concentration per 100g. Salt prevents bacterial growth without constant refrigeration.
- 100% Vegan: Zero animal fats and 2g of plant protein. Meets strict vegetarian dietary standards.
- Roi Spice Profile: 8.7g sugar content balances natural mango acidity. Provides a mild flavor profile for side-dish pairing.
- Chemical Stabilization: INS 260 acidity regulator maintains a low pH level. Prevents the pouch from bloating during transit.
Frequently Asked Questions
Is Mother's Recipe mango pickle vegan?
Yes, this Roi variety uses only plant-based oils and fruit components. It contains no dairy, honey, or animal fats.
What are the ingredients in Mother's Recipe mango pickle?
The recipe includes mango pieces, edible oil, salt, and spices like asafoetida. INS 260 acts as a preservative to maintain food safety.
