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Inside The Eastern Pickle Garlic Pickle 215 gm, whole garlic cloves sit in a mustard oil base. Traditional curing methods provide a six-month shelf life without synthetic chemicals. With its glass jar seal, the Roshuner Achar resists moisture even during heavy humidity.
Key Features
- Handcrafted Recipe: Garlic cloves mixed by hand with Bengali spices. It replicates the texture of authentic homemade Roshuner Achar.
- Chemical-Free Build: Zero artificial preservatives or synthetic stabilizers. Mustard oil blocks oxygen contact to prevent spoilage naturally.
- Glass Jar Packaging: 215g non-reactive glass storage. This eliminates plastic leaching even when stored near heat or road dust.
Frequently Asked Questions
Is Eastern Pickle garlic achar preservative free?
This product contains zero artificial chemicals or synthetic stabilizers. Natural mustard oil and salt provide the necessary shelf stability for six months.
What is the primary oil used in this pickle?
Pure mustard oil forms the liquid base for the garlic cloves. This traditional oil prevents bacterial growth and maintains the texture of the garlic.
