Kikkoman The Original Teriyaki Marinade and Sauce provides a sweet-savory profile for grilling and stir-frying. Inside the 296ml glass bottle, the 1961 recipe uses soy sauce and wine. 0g fat content and zero preservatives make it a lighter condiment choice for meat preparation.
Key Features
- Grilling and Dipping: Sweet-savory profile works for poultry, beef, and vegetable stir-fries. Enhances umami without masking natural food flavors.
- Original 1961 Formula: Blend of soy sauce, wine, sugar, and distilled vinegar. Delivers consistent flavor across diverse cooking temperatures.
- Fat-Free Content: Contains 0g fat and 610mg sodium per serving size. Reduces total caloric intake during cooking.
- 296ml Glass Bottle: Sealed container maintains chemical stability and flavor integrity. Resists kitchen heat and humidity during storage.
Frequently Asked Questions
Is Kikkoman teriyaki sauce used as a marinade?
It works as a marinade for various meats and vegetables. Thirty minutes of soaking typically provides enough flavor penetration for chicken.
How long to marinate chicken in Kikkoman teriyaki?
Marinating for 30 minutes to 2 hours is sufficient for most cuts. Longer times increase the salt concentration and sweetness in the meat.
