Ruchi Olive Pickle - 1000gm mixes selected olives with a traditional spice blend in mustard oil. This Ruchi Jolpai Achar adds sharp, tangy flavor to rice, khichuri, or dry snacks. A glass jar maintains chemical stability and aroma during long-term storage.
Key Features
- Spicy Flavor Profile: With a traditional spice blend and mustard oil base. Adds heat to plain rice.
- 1000gm Net Weight: Under a 1kg net mass for heavy domestic consumption. Fits standard kitchen cabinets easily.
- Selected Olives: From whole and sliced fruit processed for firm texture. Fruit stays firm during soaking.
- Vegetarian Composition: Through 100% plant-derived ingredients including spices, salt, and oil. Resists spoilage despite high humidity.
Frequently Asked Questions
Is Ruchi olive pickle spicy?
This pickle uses a high concentration of traditional spices and mustard oil. The resulting flavor provides a sharp heat suitable for savory dishes.
How should the jar be stored?
Keep the glass container in a cool and dry location away from direct sunlight. Proper storage prevents oil oxidation and maintains the texture of the olives.
