Tabasco Original Red Pepper Sauce 60ml combines distilled vinegar, red pepper, and salt into a concentrated spicy liquid. It hits 2500 to 5000 Scoville Heat Units for consistent pungency across every batch. Three years of oak barrel aging produces a stable pH level between 2.70 and 3.10.
Key Features
- 3-Year Aging Process: Mash matures in white oak barrels for 1095 days. This duration develops deep flavor without using artificial additives.
- Simple Ingredient List: Formula contains only distilled vinegar, red pepper, and salt. It lacks thickeners or preservatives that alter the texture of local dishes like noodles.
- Standardized Heat Level: Measures between 2500 and 5000 SHU on the Scoville scale. One drop provides predictable heat for precise seasoning control.
- Certified Dietary Compliance: Non-GMO Project verified and Gluten-Free status confirmed. These certifications meet strict health requirements and dietary restrictions.
- Inert Glass Packaging: 60ml bottle prevents chemical leaching into the acidic sauce. The narrow opening prevents accidental over-pouring during use.
Frequently Asked Questions
Is Tabasco sauce Halal in Bangladesh?
The sauce carries official Halal and Kosher certifications. It contains no animal derivatives or alcohol-based additives.
How hot is original Tabasco sauce?
It rates between 2500 and 5000 Scoville Heat Units. This intensity level matches a medium-heat jalapeño pepper.