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Panash Food Mango Pickle Mix Flavour (Amer Achar) - 200gm combines raw mango chunks with mustard oil and five-spice powder. Handmade blending yields a balanced Tok Jhal Misti profile without synthetic additives. Through a 1-year shelf life, the natural carotene and Vitamin C levels remain stable.
Key Features
- Chemical-Free Composition: 100% natural ingredients without synthetic preservatives or additives. Prevents chemical aftertaste and digestive irritation.
- Handmade Processing: Small-batch production using traditional manual preparation methods. Maintains the fibrous texture of the mango pieces.
- Triple Flavor Profile: Balanced ratio of sour mango, chili heat, and sugar. Provides three distinct flavor notes in one jar.
- Mustard Oil Base: Pure mustard oil operates as the primary preservative medium. Resists spoilage even during periods of heavy humidity.
Frequently Asked Questions
What are the ingredients of Panash Food Mango Pickle?
Ingredients include raw mango, mustard oil, and a five-spice (Panch Phoron) blend. These components establish the authentic flavor profile.
Is Panash Food pickle chemical free?
The production process excludes artificial colors and industrial preservatives. Natural spices and oil maintain the 1-year shelf stability.
