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Shashya Prabartana Kataribhog Rice supplies 3kg of aromatic grains for Polao or Biryani. Under ecological farming guidelines, these slender long grains retain a natural sweet scent. With a white to light golden hue, the sandy-loamy soil of Dinajpur yields a soft texture.
Key Features
- GI Certified Origin: Geographical Indication status confirms the authentic Dinajpur cultivation source. Validates regional grain quality.
- Ecological Cultivation: Farmers follow Naya Krishi Andolon guidelines avoiding synthetic chemical use. Supports local soil biodiversity.
- Slender Grain Structure: Long and thin physical profile with high starch stability. Prevents clumping in high humidity.
- Natural Sweet Fragrance: Inherent aromatic properties without the use of chemical scent enhancers. Fragrance remains after boiling.
Frequently Asked Questions
What is special about Kataribhog rice?
It holds Geographical Indication (GI) certification unique to the Dinajpur region. The slender grains remain separate and fluffy unlike standard aromatic varieties.
Where is Kataribhog rice grown?
Farmers cultivate this variety exclusively in the sandy-loamy soil of Dinajpur. This specific soil chemistry produces the grain's characteristic sweet aroma.
