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With a 1000g net weight, Green Harvest Kabuli Boot Dal (Imported) provides large-sized chickpeas with a dense, firm texture. High plant-based protein and dietary fiber define its nutritional profile. This imported pulse remains intact through heavy boiling or pressure cooking.
Key Features
- Imported Grade: Global suppliers provide these large-sized chickpeas. The seeds resist disintegration during high-heat cooking.
- Macronutrient Density: Contains high levels of plant-based protein and dietary fiber. It provides sustained energy and aids digestion.
- Physical Integrity: Grains keep their structure during the soaking process. The chickpeas stay whole in thick gravy.
- 1000g Sealed Volume: Standardized one-kilogram packaging for bulk preparation. Heavy-duty plastic handles high humidity during storage.
Frequently Asked Questions
Is Kabuli Boot the same as chickpeas?
Yes, Kabuli Boot is the name for larger garbanzo beans. These imported pulses differ from smaller, darker desi chickpeas.
Why soak these before cooking?
Soaking for 8 to 12 hours softens the dense outer skin. This step reduces the time needed for boiling.
