Packaged in 500g units, Shashya Prabartana Beshon consists of chickpeas grown via Nayakrishi ecological farming. The processing method excludes synthetic pesticides and chemical preservatives. This gluten-free flour provides a pure grain alternative for standard cooking applications.
Key Features
- Pesticide-Free Processing: Chickpeas processed without synthetic chemical interventions during storage. Reduces ingestion of agricultural residues.
- Nayakrishi Agriculture: Traditional cultivation method excluding chemical fertilizers and high-yield seeds. Protects soil health and local biodiversity.
- Gluten-Free Composition: 100% ground chickpeas with zero wheat or barley cross-contamination. Eliminates gluten exposure for sensitive users.
- Poly-Bag Packaging: Sealed 500g plastic enclosure to prevent moisture ingress. Maintains dryness during high humidity.
Frequently Asked Questions
Is Shashya Prabartana Beshon gluten free?
This product contains 100% chickpea flour with no wheat additives. It lacks the gluten proteins found in standard flour blends.
What farming method is used?
The chickpeas grow under the Nayakrishi Andolon ecological system. This method prohibits chemical fertilizers and synthetic pesticides.
