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Rice plays a central role in everyday meals across Bangladesh. Easy to prepare and light in flavor, it pairs with simple and rich dishes. Popular in homes and restaurants alike, rice is always in demand. Biryani, khichuri, polao, or plain rice depends on the right type. A stocked kitchen often starts with a bag of rice.
Basmati rice is long-grain and has a distinct aroma. Often used in biryani and pulao for its fluffy texture. It stays separate after cooking and adds fragrance to meals.
Chinigura is fragrant and small-grained. Often used in traditional recipes like polao or payesh. Cooks quickly and adds a delicate scent.
Rice is used for daily meals and has a soft texture. Chinigura is fragrant and lighter, often used in polao. Both are easy to cook and blend with curries.
Miniket is slender and soft. Nazirshail is slightly firmer and fuller in grain. Both are cleaned and polished for regular cooking.
Brown rice contains more fiber than polished types. Often chosen for clean eating. Cooks slower but gives a firmer bite.
Kalijira is small and has a distinct aroma. Used in festive or traditional recipes. Brings a soft, unique flavor to rice-based dishes.
Parboiled rice holds its shape after boiling. Often used in larger servings or buffet-style meals. Doesn’t turn mushy easily.
Sticky rice is useful for desserts and special dishes. Short grains clump together once cooked. Used in pitha or payesh.
Green Harvest, Gio Naturals, Ashol, Khaas Food, Sena Food & Beverage, Krrishi, Green Grocery, Taj Mahal, ACURE, AKIJ Daily, BONGO SHAAD, Chashi, Lazzat and Shashya Prabartana supply clean and fresh rice. Packed tightly to avoid moisture. Flavor and quality remain consistent from bag to bowl.
Rice in Bangladesh costs between 30 BDT and 3500 BDT.. The Price depends on grain type, polishing, and bag size. Lower-priced options suit regular meals and smaller families. Higher-end varieties like basmati are used for occasions or special recipes. Many households keep more than one type for different uses.
Short, long, or medium grains behave differently. Choose depending on your meal. Some give fluff, others remain firm.
Polished rice looks clean and cooks faster. Unpolished types have more texture. Pick based on your cooking habits.
Some rice turns soft, others stay dry. Sticky rice suits sweets. Choose the right one for each recipe.
Store rice in airtight containers. Keep away from moisture and light. Long-term storage needs a dry, cool space.
Buy 1kg to 25kg packs depending on the home size. Frequent cooks use larger bags. Small kitchens may need compact storage.
Explore the Grain Food selection, featuring daily essentials like Dal (Pulse). These pantry basics are perfect for balanced, home-cooked meals packed with nutrition.
