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Deshanol Premium Chia Seeds (Chia Seeds) - 200gm

Brand: Deshanol
Category: Chia Seed
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Highlights:

  • Net Weight:
    200 gm
  • Item Form:
    Seed
  • Food Type:
    Functional

Specification:

Name
Deshanol Premium Chia Seeds (Chia Seeds) - 200gm
Category চিয়া সীড
Net Weight
200 gm
Item Form
Seed
Food Type
Functional
Ingredients
Only Chia Seeds
How to Store
Store chia seeds in an airtight container in a cool, dry, and dark place.
Shelf Life
12-24 Months
Origin
Brazil/India
Dietary Type
Gluten-Free/Non-GMO
Fiber Content
34-40g per 100g
Caloric Content
480-520 kcal/100g
Company দেশানল
Weight
0.21 Kg

Summary:

Deshanol Premium Chia Seeds provide 34-40g of fiber and 15-20g of protein per 100g. These 99.9% pure Salvia Hispanica seeds expand during hydration to facilitate digestion. High Omega-3 fatty acid concentrations support heart health through dense nutrient profiles.

Key Features

  • Omega-3 Fatty Acids: High alpha-linolenic acid content. Supports cardiovascular health through natural lipid profiles.
  • Fiber Density: 34-40g per 100g concentration. Promotes satiety to assist with natural weight loss.
  • 99.9% Purity Level: Minimal foreign matter or debris. Reduces cleaning time despite common road dust exposure.
  • Plant-Based Protein: 15-20g protein per 100g ratio. Supplies essential amino acids for keto or vegan diets.
  • Low Caloric Impact: 480-520 kcal per 100g measurement. Integrates into calorie-restricted meal plans without spiking glucose.

Frequently Asked Questions

How many spoons of chia seeds per day for weight loss?

Consuming 15-30ml (1 to 2 tablespoons) daily provides roughly 10g of dietary fiber. This intake helps manage appetite by increasing stomach fullness.

How to eat chia seeds for weight loss?

Soak the seeds in water for 20-30 minutes until a gelatinous texture forms. This gel slows digestion and helps reduce overall calorie consumption.

Are these seeds gluten-free?

Yes, these 100% natural Salvia Hispanica seeds contain no gluten. They are safe for individuals with celiac disease or gluten sensitivities.


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