GQ Minar Stick Noodles provide a 360g supply of wheat-based egg noodles divided into three individual packets. A 3-to-5-minute boil yields strands that resist clumping. This non-sticky texture suits quick breakfast prep or stir-fry recipes common in high-humidity environments.
Key Features
- Non-Sticky Texture: Processed wheat flour resists clumping during the boiling phase. Strands stay separate even after they cool down.
- Egg Infused Flavor: Integrated egg solids within the 360g wheat dough. This adds protein and improves the bite during consumption.
- 3-Packet Format: Total weight 360g divided into three individual 120g units. Portion control remains simple for smaller household meals.
- Fast Preparation: Reaches edible consistency within 3 to 5 minutes of boiling. Reduces fuel consumption and time during busy morning hours.
Frequently Asked Questions
How to cook Minar stick noodles?
Boil water and submerge the sticks for 3 to 5 minutes until soft. Drain the water immediately to maintain the non-sticky texture.
Is Minar noodles egg flavored?
These noodles contain egg solids mixed directly into the wheat flour. This creates a firmer structure compared to plain flour-only stick noodles.














