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With a composition of premium wheat flour, Minar Stick Noodles 120gm maintain structural integrity during boiling. Under high heat, the strands resist clumping and reach edible softness within 3 to 5 minutes. This egg-flavored base creates a stable foundation for stir-fry or chowmein.
Key Features
- Non-sticky Texture: Wheat-based strands remain separate after 5 minutes of boiling. Prevents clumping in oily stir-fry dishes.
- Egg Flavor Profile: Contains specific flavoring within the 120gm dry weight. Adds protein notes to simple chowmein.
- Fast Preparation: Reaches optimal texture between 180 and 300 seconds in water. Reduces cooking time for quick meals.
- Hygienic Poly Packaging: Moisture-resistant material seals the contents from GQ Group factories. Resists high humidity and road dust.
Frequently Asked Questions
How to cook Minar stick noodles?
Submerge the strands in boiling water for 3 to 5 minutes until soft. Drain immediately to maintain the non-sticky texture before stir-frying.
Is Minar noodles egg flavored?
These noodles utilize specific additives to replicate the taste of egg noodles. This profile complements savory sauces and vegetable stir-fries.
