Shashya Prabartana Bombay Chili Pickles 250 gm uses Naga Morich peppers from Nayakrishi biodiversity farms. Pure mustard oil preserves these high-capsaicin chilies. This mixture results in a sharp, extra-spicy flavor profile without synthetic additives.
Key Features
- Nayakrishi Sourced: Farmers cultivate these peppers without chemical fertilizers or pesticides. This reduces synthetic intake.
- High Capsaicin Content: Naga Morich peppers contain high concentrations of heat-producing compounds. These trigger intense heat.
- Mustard Oil Base: Natural preservation through cold-pressed mustard oil. This maintains stability under high humidity.
- Zero Synthetic Chemicals: Formula excludes artificial colors, flavors, or chemical preservatives. You get raw heat without fillers.
Frequently Asked Questions
Is Bombay chili the same as Naga Morich?
Bombay chili is a common local name for the Naga Morich variety. Both names refer to the same high-heat pepper.
What are the benefits of Naga Morich pickle?
High capsaicin levels in these pickles assist with metabolism. They also offer a concentrated source of Vitamin C.
