At 50x34x1cm, the IHW Blue Plastic Chopping Board provides a dedicated 1700 cm² surface for raw fish preparation. This non-absorbent polyethylene slab prevents liquid soakage during heavy kitchen use. The 0.3kg build weight facilitates quick cleaning and transport between workstations.
Key Features
- HACCP Blue Coding: Uses blue polyethylene for dedicated raw fish processing. Stops cross-contamination between different food groups.
- Slip-Resistant Surface: Molded texture creates friction between the blade and board. Prevents blade skidding during rapid filleting tasks.
- Non-Absorbent Material: High-density surface blocks liquid penetration into the board core. Prevents bacterial growth from trapped moisture or blood.
- 1cm Thickness: Low-profile 10mm height fits standard commercial rack slots. Saves storage space in cramped kitchen environments.
- Heat Resistance: Withstands high temperatures during automated washing. Resists warping even in high humidity conditions common in BD kitchens.
Frequently Asked Questions
What is the blue chopping board used for?
Blue boards designate specific zones for raw seafood and fish preparation. This visual coding system prevents foodborne illness in professional kitchen environments.
Are IHW chopping boards dishwasher safe?
The heat-resistant plastic survives standard commercial dishwasher cycles. High-temperature water sanitizes the surface without causing structural warping.
