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Chopping boards are critical for cutting, slicing, and preparing ingredients in the kitchen. Boards protect countertops from damage and keep knives sharp. A good chopping board creates a stable surface for chopping vegetables, fruits, meats, and other ingredients. The material of the board affects knife longevity and cleaning ease. Choosing the right size and material helps maintain hygiene and improve performance.
Wooden boards are strong and provide a smooth surface for knives, preserving sharpness. Ideal for vegetables, fruits, and bread, regular oiling maintains the surface. Wood offers a classic look, providing a natural feel in the kitchen.
Plastic chopping boards are lightweight and easy to clean. A budget-friendly option, plastic works well for meats, as sanitization is simple. Plastic boards come in many sizes and colors, making them convenient for everyday use.
Bamboo boards are more rigid than wood and offer a more sustainable option. Bamboo resists water absorption, keeping the surface hygienic after multiple uses. An excellent choice for those looking for an eco-friendly material.
Glass boards are non-porous, providing a hygienic surface for cutting. Easy to clean but can dull knives quickly. Best for slicing fruits and vegetables, glass boards maintain a modern aesthetic in the kitchen.
Marble boards are heavy and durable, perfect for cutting bread, cheese, and other soft items. The calm surface is ideal for working with dough. However, marble can cause knives to lose sharpness over time.
IHW, Creative Furniture and SHARP stand out for their quality chopping boards. IHW is recognized for premium wooden designs, Creative Furniture for affordable plastic options, and SHARP for durable marble and bamboo boards. Each brand provides reliable choices for different kitchen needs.
Chopping boards in Bangladesh range from 300 BDT to 5000 BDT. Prices vary by material, size, and brand. Plastic boards are more affordable, and premium materials like bamboo and marble increase the price due to durability and aesthetics.
Choose a material based on durability and knife care. Wooden boards are kind to knives, and plastic is easy to clean. Bamboo offers an eco-friendly option, and marble provides a heavy, stable cutting surface.
Pick a size that suits kitchen space and tasks. Larger boards provide ample room for cutting, and smaller ones are perfect for compact kitchens. Most boards come in rectangular or square shapes, but round ones are great for specific tasks like cutting bread.
Opt for boards made from long-lasting materials like bamboo or hardwood. Plastic boards wear out faster, but they are easy to replace. Consider the frequency of use when choosing the right board for your kitchen.
The board should be easy to clean. Plastic and glass are the easiest to maintain, while wood and bamboo require more care. Some boards feature grooves to catch liquids, preventing messes.
Choose a board that won’t damage knives. Wooden and bamboo boards are gentler on blades, while glass and marble boards can dull them faster. Consider the impact on knives when selecting a material.
Get your required Cleaning utensils at Rokomari.com. We have Knives, Mixing Bowls, Measuring Tools & Scales, Colanders & Food Strainers, Fruit & Vegetable Tools, Mortar & Pestles, Knives & Accessories, Pasta, Noodles & Pizza Tools, Meat & Poultry Tools, Cooking Utensils, Thermometers & Timers, Oil Sprayers & Dispensers, Specialty Kitchen Tools and Utensil Holders. Find the tools you need today.
