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St Dalfour Blackcurrant Fruit Spread 284gm

Brand: St Dalfour
Category: Jams & Jellies
TK. 930TK. 899  You Save TK. 31 (3%)

Highlights:

  • Product Type:
    Jelly
  • Country of Origin:
    France
  • Net Weight:
    284 gm

Specification:

Name
St Dalfour Blackcurrant Fruit Spread 284gm
Category Jams & Jellies
Product Type
Jelly
Country of Origin
France
Net Weight
284 gm
Number of Items
1
Flavour
Fruity
Carbohydrates
10 g
Sodium
0 mg
Packaging
Glass Jar
Certifications
Non-GMO/Gluten-Free
Storage
Refrigerate
Company সেন্ট ডালফোর

Summary:

St. Dalfour Blackcurrant Fruit Spread 284gm replaces cane sugar with concentrated fruit juices for a low-glycemic profile. Under a traditional French small-batch process, blackcurrants reach a 45% ingredient concentration. With 0mg sodium and no artificial sweeteners, it meets specific dietary requirements for sugar-conscious users.

Key Features

  • 100% Fruit Sourced: 45% blackcurrant content sweetened with grape and date juice. Eliminates refined sugar spikes during breakfast.
  • Zero Cane Sugar: 10g total carbohydrates derived entirely from natural fruit sources. Works for diabetic-friendly meal planning in BD.
  • Small-Batch Processing: Traditional French cooking method using copper kettle heating. Retains fruit fiber and antioxidant density without chemical thickeners.
  • Clean Label Composition: Non-GMO and gluten-free certification on all raw ingredients. Prevents gluten-related digestive triggers for sensitive users.
  • Vacuum-Sealed Packaging: 284gm glass jar with a BPA-free metal lid. Keeps the preserve shelf-stable until the seal breaks.

Frequently Asked Questions

Is St Dalfour fruit spread healthy?

This spread contains 45 calories per serving and no refined sugars. High fruit concentration provides natural antioxidants without the use of synthetic additives.

Does St Dalfour blackcurrant have added sugar?

No cane sugar or artificial sweeteners exist in this specific recipe. All sweetness comes from concentrated grape and date juices used during the cooking process.

Does it need to be refrigerated?

The lack of artificial preservatives requires refrigeration once the vacuum seal is broken. Cold storage prevents mold growth and maintains the fruit's structural integrity.


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