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Foster Clark's Lemon Jelly Crystal - 85g provides a quick-setting dessert base using 100% halal beef gelatin. Under 60 minutes, the solution solidifies into a citrus-flavored mass. With 230ml of boiling water, each pack yields four standard servings.
Key Features
- Halal Beef Gelatin: 100% bovine-derived source for strict dietary compliance. It excludes all porcine-based additives.
- Rapid Solidification: 30-60 minute setting duration within a standard refrigerator. The quick set time helps during frequent load shedding.
- Concentrated Flavoring: Natural lemon extracts mixed with E101 and E160a dyes. The acidity cuts through heavy cream in trifles.
- Specific Hydration: 230ml water ratio for the entire 85g packet contents. One box produces four individual servings.
Frequently Asked Questions
Is Foster Clark's jelly halal?
Manufacturers use 100% halal beef gelatin for this mix. It contains no porcine or non-halal animal derivatives.
How much water for Foster Clark's jelly 85g?
A single 85g packet requires 230ml of boiling water. Excess liquid prevents the gelatin from reaching a solid state.
