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Gazi Smiss Kitchen Hood (HY-712BT)

Brand: Gazi
Category: Gas Stove
TK. 17400TK. 14616  You Save TK. 2784 

Highlights:

  • Country of Origin:
    Bangladesh
  • Features:
    Easy Cleaning, Low Noise, Durable
  • Model:
    HY-712BT
Color : Black
Black

Specification:

Name
Gazi Smiss Kitchen Hood (HY-712BT)
Category Gas Stove
Country of Origin
Bangladesh
Features
Easy Cleaning, Low Noise, Durable
Model
HY-712BT
Body Materials
Metal
Installation Type
Wall Mounted
Extraction Type
Smoke Extractor
Material
Stainless Steel
Energy Efficiency
High
Brand
Gazi
Noise Level
≤ 55 dB
Type
Wall-Mounted Kitchen Hood
Control Type
Push Button / LED
Motor Power
220W
Filter Type
Aluminum Mesh Filter
Sensor type
Hand Motion
In-built Oil Collector
Available
Pipe Diameter
150 mm
Body Finish
Black Coating
Company গাজী

Summary:

The Gazi Smiss HY-712BT clears kitchen smoke using a 210W dual metal blower. With 2000 m³/hr suction, it maintains air clarity during high-heat cooking. This version increases suction capacity by 800 m³/hr and adds 30W to the motor compared to the HY-718CT.

Key Features

  • Hand Motion Sensor: Infrared detection for touchless control of fan speed. Keeps the black coating free from grease and fingerprints.
  • Heat Auto Clean: Internal heating elements liquefy grease for easier maintenance. Reduces the frequency of manual internal scrubbing in high humidity.
  • High Suction Performance: 2500 RPM motor velocity pulls 2000 m³/hr of air. Removes heavy smoke even during deep frying or high-heat searing.
  • Dual Metal Blower: Twin-chamber centrifugal fans constructed from high-grade metal. Resists heat distortion better than plastic alternatives during long cooking sessions.

Frequently Asked Questions

How to use Gazi hand motion sensor kitchen hood?

Wave a hand across the sensor panel to toggle power or speeds. The infrared system detects movement without physical contact.

What is the suction power of Gazi HY-712BT?

The motor produces 2000 m³/hr of suction at peak RPM. This clears smoke from large kitchens during heavy cooking.


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