The Generic 2-in-1 Stainless Steel Vegetable Peeler & Julienne Slicer uses 420-grade steel blades for vegetable prep. Dual-sided rotary blades switch between standard peeling and shredding tasks. An 18 cm handle provides leverage for hard tubers like carrots or potatoes.
Key Features
- Dual-Blade System: 5 cm 420 stainless steel blades for peeling and shredding. Swap between skin removal and julienne cuts by rotating the head.
- Integrated Side Scoops: Built-in scoops located on the blade frame. Digs out potato eyes or bruised spots without needing a knife.
- Rust-Resistant Construction: Food-grade 420 stainless steel blade assembly. Resists corrosion despite high humidity and frequent water contact.
- Ambidextrous 18cm Handle: Balanced grip with an integrated hanging hole for storage. Fits both left and right hands during heavy peeling tasks.
Frequently Asked Questions
Is the 2 in 1 peeler dishwasher safe?
The 420 stainless steel construction withstands standard dishwasher heat cycles. Frequent hand washing prevents mineral buildup on the rotary mechanism.
How to use a julienne peeler for carrots?
Drag the serrated blade side down the length of the carrot with firm pressure. This creates consistent vegetable strips for salads or garnishes.
