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With organic mustard seeds and raw mango paste, Shashya Prabartana Kasundi 400 gm creates a sharp profile. Traditional fermentation yields a pungent, tangy result. Under glass jar storage, the 12-month shelf life remains intact.
Key Features
- Ecological Farming: Through Nayakrishi biodiversity-based agriculture, mustard seeds grow without synthetic inputs. Chemical-free cultivation prevents toxic residue.
- Pesticide-Free Composition: Under zero synthetic chemical usage, the entire production cycle remains clean. Pure ingredients reduce health risks.
- Raw Mango Blend: By adding raw mango paste, the mustard acidity levels increase. This combination yields sharp flavor.
- Inert Glass Packaging: A sealed glass jar stores the 400gm volume. Glass stops moisture ingress and leaching.
Frequently Asked Questions
What is Shashya Prabartana Kasundi made of?
It contains organic mustard seeds and raw mango paste. Natural fermentation of these ingredients creates a sharp, pungent condiment.
Is Shashya Prabartana Kasundi organic?
Yes, the mustard grows under Nayakrishi biodiversity-based ecological agriculture. This method excludes synthetic chemicals and pesticides during farming.
How should I store this Kasundi?
Keep the glass jar in a cool, dry place. Proper sealing prevents humidity from softening the mustard’s natural heat.
