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Agro Acres Radhuni Masala 100 gm provides the concentrated aroma of wild celery for traditional Bengali fish curries and lentils. This 100% plant-based powder contains 12.82g of protein and 341.21 kcal per 100g. It achieves a distinct bitter profile required for authentic Shukto and Panch Phoron blends.
Key Features
- Aromatic Profile: Ground Trachyspermum roxburghianum seeds create a strong celery-like scent. Adds the necessary pungent flavor to traditional fish curry recipes.
- Digestive Support: Natural chemical properties in the wild celery assist with body detoxification. Reduces bloating when added to heavy lentil dishes or vegetable stews.
- Fine Texture: Pulverized particles distribute evenly through boiling liquids and oils. Eliminates the gritty texture often found in whole-seed spice mixes.
- Moisture Resistance: Dry powder consistency maintains potency if stored in an airtight container. High humidity in local kitchens won't cause clumping if sealed properly.
Frequently Asked Questions
What is Radhuni masala called in English?
Radhuni masala translates to Wild Celery or Trachyspermum roxburghianum. It smells like celery but belongs to a different botanical species than common garden celery.
Is Radhuni and Ajwain the same?
No, these are two distinct spices with different flavor profiles. While both belong to the Trachyspermum genus, Radhuni has a floral celery aroma whereas Ajwain tastes like thyme.
