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Under 4 months of controlled aging, Medina Sunmoon Black Garlic 250 gm Jar undergoes structural transformation. 4-6 weeks of heat and humidity exposure convert raw cloves into a soft, balsamic-flavored superfood. This chemical change increases S-allyl cysteine levels while removing all pungent odors.
Key Features
- Fermentation Process: 4-6 weeks of heat and humidity exposure in controlled environments. Eliminates raw odors for easy consumption.
- Extended Aging: 4-month maturation period within the 250g plastic jar. Develops a soft, chewy molasses texture.
- S-allyl Cysteine: High concentration of aged garlic extract and natural antioxidants. Regulates cholesterol and cardiac efficiency.
- Additive-Free: 100% natural fermented cloves with zero chemical preservatives added. Prevents ingestion of synthetic fillers.
- Whole Clove Form: Peeled cloves ready for direct intake without prior cooking. Simplifies daily heart health routines.
Frequently Asked Questions
How to eat black garlic?
Peel the outer skin and eat the soft cloves directly. Most users consume 1-3 cloves daily for heart health.
Is black garlic good for diabetes?
Yes, the fermentation process lowers the glycemic impact compared to raw cloves. High antioxidant levels help regulate blood sugar levels.
