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Medina Sunmoon Black Garlic contains whole bulbs aged via a 90-day fermentation cycle. By heat-processing at 60-90°C, the manufacturer converts raw allicin into water-soluble S-allyl cysteine. These black cloves, often called Kalo Rosun, possess a sweet texture despite high humidity in BD.
Key Features
- 90-120 Day Aging: Through a controlled Maillard reaction at 60 to 90 degrees. Reduces cellular oxidation during daily use.
- Low Pungency Profile: With natural fermentation removing harsh sulfur smells from the cloves. Prevents bad breath after eating the cloves.
- High SAC Content: From concentrated water-soluble S-allyl cysteine sulfur compounds in bulbs. Supports cholesterol control and cardiovascular health.
- Preservative-Free Bulbs: Without any added chemicals or artificial flavoring agents during processing. Maintains purity for natural probiotic use.
Frequently Asked Questions
What are the benefits of Sunmoon black garlic?
The fermentation increases antioxidant levels and S-allyl cysteine concentrations. These elements support heart health and strengthen the immune system.
How to eat black garlic for heart health?
Consume one to two cloves daily on an empty stomach. The sweet umami flavor works well without additional cooking or preparation.
