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The SKB SKB-S301 Stainless Steel Spatula utilizes SUS 304 food-grade steel for high-heat cooking operations. Polished surfaces prevent food adhesion during frying or flipping. Fire-resistant construction prevents structural warping under direct flame exposure. With a reinforced handle, this model increases structural load capacity over the previous SKB S-304.
Key Features
- SUS 304 Steel: Non-corrosive food-grade material composition with high chromium content. Prevents oxidation despite constant exposure to water and humidity.
- Fire Resistant Construction: Structural integrity maintained at high temperatures near gas burners. Stays rigid during long-duration stovetop use without melting.
- Reinforced Ergonomic Grip: Heavy-duty handle attachment points for increased lifting leverage. Reduces hand fatigue during high-volume cooking tasks.
- Rust-Resistant Finish: Polished exterior layer blocks moisture penetration into the metal. Simplifies removal of burnt residue without damaging the surface.
Frequently Asked Questions
Is SKB spatula rust proof?
The SUS 304 steel grade contains chromium to block oxidation. It prevents rust formation even after frequent washing and exposure to kitchen moisture.
Can I use this for deep frying?
Fire-resistant properties allow the spatula to withstand high-temperature oil. The steel remains stable and does not leach chemicals into food.
