Red Radish Seeds (Lal Mula) produce edible root vegetables within a 21-35 day maturity cycle. These seeds require well-drained loamy soil and 6+ hours of daily sunlight. Sowing at a 0.25 to 1-inch depth supports uniform emergence across the soil bed.
Key Features
- Rapid Harvest: 21-35 day maturity period from the date of sowing. Roots reach edible size in weeks.
- High Germination: 80-90% success rate under 10-25°C temperature ranges. Most seeds sprout without failure.
- Compact Spacing: 2-3 inch plant spacing with 12-inch row gaps. Maximizes yield in small rooftop gardening pots.
- Year-round Cultivation: Adaptable growth cycle for multiple planting windows across different months. Produces Lal Mula consistently.
Frequently Asked Questions
How many days does red radish take to grow?
Harvest occurs between 21 and 35 days after sowing. Fast growth prevents pest accumulation during the root development phase.
When to sow radish seeds in Bangladesh?
Planting these winter vegetable seeds happens when temperatures drop below 25°C. Cooler air prevents the roots from becoming woody or pungent.
