The IHW 60452B Blue Plastic Chopping Board separates raw fish preparation from other food groups. High-density polyethylene creates a 60x45x2 cm non-absorbent surface for heavy cutting. Blue color coding aligns with international food safety protocols.
Key Features
- Standardized Blue Coding: Color identifier for raw fish preparation tasks. Stops cross-contamination between different food types.
- HDPE Material Build: High-density polyethylene construction resists deep knife grooves. Surface stays flat despite high humidity in kitchens.
- Non-porous Surface: Material does not absorb liquids or odors. Keeps the workspace clean during oily fish prep.
- Dishwasher Safe: Thermal resistance supports high-heat mechanical washing. Speeds up cleanup in commercial environments.
- Non-slip Texture: Surface grip maintains stability during heavy chopping. Prevents board movement on wet steel counters.
Frequently Asked Questions
What is the blue chopping board used for?
Industry standards designate blue boards for raw fish preparation. This separation stops bacteria from spreading to vegetables or meat.
Is IHW plastic chopping board dishwasher safe?
The HDPE material withstands high-temperature cleaning in standard dishwashers. It maintains its shape and density after multiple heat cycles.
