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Green Harvest Kababchini 50 gm - GHSP6039

Category: Spice & Powder
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Highlights:

  • Country of Origin:
    Bangladesh
  • Net Weight:
    50 gm
  • Item Form:
    Dry

Specification:

Name
Green Harvest Kababchini 50 gm - GHSP6039
Category Spice & Powder
Country of Origin
Bangladesh
Net Weight
50 gm
Item Form
Dry
Features
Natural and Organic
Product Code
GHSP6039
Ingredients
Kababchini
How to Store
Store in a cool and dry place.
Benefits
- Anti-inflammatory properties
- Home remedy for hemorrhoids
- Boosts sexual vigor and stamina
- Removes bad breath

Flavor Profile
Pungent/Bitter
Aroma
Clove/Cinnamon
Active Compound
Cubebin
Common Name
Tailed Pepper
Grade
Premium
Company Green Harvest
Weight
0.05 Kg

Summary:

Green Harvest Kababchini 50 gm consists of dried *Piper cubeba* berries from the Piperaceae family. Pungent and bitter notes define the flavor, mimicking a blend of clove and cinnamon. With 50 grams of whole-grain spice, it provides concentrated cubebin for culinary and health applications.

Key Features

  • Crushed Dried Berries: 100% natural cubeb pepper without synthetic additives. Avoids chemical ingestion during meals.
  • Active Cubebin Compound: High concentration of anti-inflammatory properties within the berry. Reduces physical swelling and internal irritation.
  • Clove-Cinnamon Aroma: Scent profile derived from natural essential oils. Counteracts heavy odors in traditional meat preparations.
  • Expectorant Properties: Botanical support for respiratory health. Clears throat congestion often triggered by road dust.

Frequently Asked Questions

What is Kababchini called in English?

It is known as Cubeb pepper or Tailed pepper. The name refers to the short stalk attached to the dried berry.

Is Kababchini and Black Pepper the same?

They are different species despite sharing the Piperaceae family. Kababchini has a stalk and contains cubebin, which black pepper lacks.

How to use Kababchini in cooking?

Grind the berries or add them whole to stews and kebabs. This adds a pungent, woodsy heat to the dish.


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