Green Harvest Parsley 25 gm provides dehydrated seasoning for various culinary garnishes. Under the HACCP/ISO 22000 certification, this dry herb maintains a peppery, citrus flavor profile for 12 to 24 months. Each teaspoon contains 6.8 mcg of Vitamin K to support bone health and kidney function.
Key Features
- HACCP/ISO/Halal Certification: Validated safety protocols for industrial food processing. Prevents contamination risks during the dehydration stage.
- Vitamin K Concentration: 6.8 mcg per teaspoon of dried leaves. Increases bone density through consistent small-volume intake.
- Dehydrated Processing: Mechanical moisture removal while retaining 0.63 mg of Vitamin C. Concentrated nutrients resist spoilage in humid BD kitchen environments.
- Organic Purity: Zero chemical additives or synthetic pesticide residues. Delivers 5.7 mg of calcium per teaspoon for mineral support.
Frequently Asked Questions
What are the benefits of dry parsley?
Dry parsley provides 0.11 mg of iron and high antioxidant levels per teaspoon. These compounds support kidney health and reduce cellular oxidative stress.
How to use dried parsley in cooking?
Substitute 1 teaspoon of dried leaves for every 1 tablespoon of fresh parsley. Heat activates the peppery citrus oils during the simmering process.
