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Green Harvest Yellow Mustard 100 gm - GHSP6068

Category: Spice & Powder
TK. 55TK. 49  You Save TK. 6 (11%)

Highlights:

  • Country of Origin:
    Bangladesh
  • Net Weight:
    100 gm
  • Item Form:
    Seed

Specification:

Name
Green Harvest Yellow Mustard 100 gm - GHSP6068
Category Spice & Powder
Country of Origin
Bangladesh
Net Weight
100 gm
Item Form
Seed
Features
Good Quality
100% original.
Natural and Organic
Product Code
GHSP6068
Ingredients
Mustard
How to Store
Store in a cool and dry place.
Benefits
Mustard seeds may offer potential benefits for heart health. Research suggests they help lower bad (LDL) cholesterol levels.
Color
Vibrant Yellow
Flavor Profile
Mildly Pungent
Nutrients
Selenium/Magnesium
Shelf Life
12-24 Months
Company Green Harvest
Weight
0.1 Kg

Summary:

With its whole *Sinapis alba* seeds, Green Harvest Yellow Mustard 100 gm supplies pure spice for culinary use. High selenium and magnesium levels reduce LDL cholesterol to support heart health. These whole seeds add a mildly pungent profile to curries and marinades without synthetic additives.

Key Features

  • Cardiovascular Support: High selenium and magnesium content reduces LDL cholesterol levels. Regular dietary inclusion helps maintain heart health.
  • 100% Organic Purity: Pure whole seeds without synthetic additives or chemical preservatives. No artificial fillers contaminate the raw spice profile.
  • Culinary Application: Mildly pungent whole seeds for curries, sauces, and marinades. Forms the flavor base for traditional dishes like Shorisha Ilish.
  • Storage Stability: Standard shelf life of 12 to 24 months. Prevents flavor degradation even during periods of high humidity.

Frequently Asked Questions

What are the benefits of yellow mustard seeds?

These seeds provide selenium and magnesium to lower LDL cholesterol. This helps reduce long-term cardiovascular risks through regular consumption.

How to store mustard seeds for a long time?

Store the seeds in an airtight container away from light and moisture. This maintains the pungent flavor and chemical stability for up to 24 months.


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