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Rongdhonu Premium Walnut, Akhrot - 250 gm

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2 Ratings | 1 Review
Brand: Rongdhonu

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TK. 590

Highlights:

  • Country of Origin:
    Bangladesh
  • Net Weight:
    250 gm
  • Roasted:
    No

Specification:

Name
Rongdhonu Premium Walnut, Akhrot - 250 gm
Category আখরোট
Country of Origin
Bangladesh
Net Weight
250 gm
Roasted
No
Type of Nuts
Walnuts
Nutrition
High protein, dietary fiber, gluten-free, non-GMO, zero trans fat, zero cholesterol
Benefits
Heart health, gut health, brain health, cancer protection, weight regulation
Flavour
Nuts
How to Store
Store in a cool and dry place
Cholesterol
0 mg
Vitamins
B6/E
Minerals
Mg/Mn/Cu/Fe/Zn
Company Rongdhonu
Weight
0.27 Kg

Summary:

Rongdhonu Premium Walnut (Akhrot) 250 gm supplies raw, unroasted kernels with high Alpha-linolenic acid (ALA) concentrations. These gluten-free nuts provide plant-based protein while maintaining zero cholesterol and zero trans fat levels. This 250gm pack contains essential vitamins B6 and E to support heart and brain health.

Key Features

  • High Omega-3 ALA: 2.5g of alpha-linolenic acid per 30g serving size. Supports brain health and reduces internal inflammation.
  • Zero Cholesterol: Lab-verified 0mg cholesterol and 0g trans fat content. Prevents arterial buildup during daily snacking habits.
  • Raw Processing: Unroasted kernels retaining all natural Vitamin E and B6. Preserves delicate fatty acids from heat-induced degradation.
  • Mineral Density: Includes Magnesium, Manganese, Copper, and Zinc in raw form. These trace elements support bone density and metabolism.

Frequently Asked Questions

Are Rongdhonu walnuts good for health?

High ALA Omega-3 and zero trans fats support cardiovascular and cognitive functions. Raw processing preserves the natural Vitamin E and B6 content for maximum nutrient absorption.

How should these walnuts be stored?

Place the airtight container in a refrigerated or cool environment to prevent oxidation. BD humidity levels cause raw nuts to soften and lose flavor if left exposed.


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1.5

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2 Ratings and 1 Reviews

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