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Rongdhonu Premium Fried Almond Nut, Vaja Kath Badam -500gm

Brand: Rongdhonu
Category: Almond Nuts
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TK. 1090

Highlights:

  • Country of Origin:
    Bangladesh
  • Net Weight:
    500 gm
  • Roasted:
    Yes

Specification:

Name
Rongdhonu Premium Fried Almond Nut, Vaja Kath Badam -500gm
Category আলমন্ড নাটস
Country of Origin
Bangladesh
Net Weight
500 gm
Roasted
Yes
Type of Nuts
Almonds
Nutrition
High protein, dietary fiber, no gluten, no GMO, zero trans fat, zero cholesterol
Features
100percent Natural, Good Quality, No Chemicals
How to Store
Store in a cool and dry place.
Flavour
Nuts
Salted
Yes
Texture
Crunchy
Lip Type
Monounsaturated
Vitamin Content
Vitamin E/B2
Mineral Content
Mg/P/Cu/Mn/K
Cholesterol
0 mg
Company Rongdhonu
Weight
0.53 Kg

Summary:

With 500g of roasted and salted almonds, Rongdhonu Premium Fried Almond Nut (Vaja Kath Badam) provides a chemical-free plant protein source. High fiber and zero cholesterol content support heart health. These nuts resist spoilage better than raw variants when stored in airtight containers.

Key Features

  • Roasted and Salted: Dry-heat processing with added salt. Maintains crunch without utilizing trans fats.
  • High Fiber Content: Dense plant-based roughage per serving. Improves digestion and maintains satiety during long gaps between meals.
  • Chemical Free: Zero synthetic preservatives or artificial flavor enhancers. Prevents chemical aftertaste and reduces long-term health risks.
  • Zero Cholesterol: 0mg cholesterol and 0g trans fat. Supports cardiovascular health for those monitoring lipid profiles.
  • Mineral Rich: High concentrations of Magnesium, Phosphorus, Copper, and Manganese. Sustains bone density and metabolic functions.

Frequently Asked Questions

What are the benefits of eating fried almonds?

Fried almonds provide concentrated plant protein and healthy monounsaturated fats. Roasting increases shelf life and texture stability under high humidity conditions.

Is Rongdhonu Kath Badam 100% natural?

Rongdhonu almonds contain only nuts and salt without synthetic additives. Roasting creates a crunchy texture without chemical processing.


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